Selasa, 24 September 2013

Download PDF , by Osie Publishing

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Download PDF , by Osie Publishing

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, by Osie Publishing

, by Osie Publishing


, by Osie Publishing


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, by Osie Publishing

Product details

File Size: 109294 KB

Print Length: 304 pages

Publication Date: May 19, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07D6FNMKS

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Amazon Best Sellers Rank:

#377,830 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Let's just start with the fact that, according to the copyright page, "This book is no way authorized, endorsed or affiliated with Pokemon, Pokemon Go or Nintendo." Please note, that the grammar mistakes are as they appear in the book. They go on to add "Authors of this book want to develop Children Alphabet without any harm to Nintendo Property." I swear, the best part about these knockoff how-to-draw/coloring books that Amazon sells are the nonsensical legal disclaimers written in broken English. But Enough of that. Let's get to the book.So the book says that it has "All 1st Generation Pokemons." There's a couple things wrong with that statement. The first is that anyone who knows anything about the Pokemon franchise knows that the plural of Pokemon is Pokemon, so right there in the title I'm already seeing reason to doubt that these guys know what they're doing. The second problem is that it isn't true. It's almost true, but not quite. Instead of Charizard they have Mega Charizard Y, which is from generation 6. If they had left out something like Porygon or Exeggcute I wouldn't care quite as much, but Charizard is quite possibly the most iconic gen 1 Pokemon after Pikachu. To screw up Charizard requires an exceptional degree of laziness, incompetence and ignorance of the franchise. If Charizard is your favorite Pokemon (as he is with my nieces and nephews) prepare for disappointment.Those issues aside, will the book actually teach you to draw Pokemon? Not really, no. The instructions are absolutely horrible for one simple reason: They try to do each Pokemon, no matter how simple or complex, in five steps. It doesn't matter if it's the very simple Voltorb or the very complex Venusaur, it's always five steps. They also don't make an effort to show what is added or taken away in each step. You just have to figure it out yourself. If you look at the cover photo you can see the examples of Machop, Pidgeotto and Magikarp, which all start off with multiple complex shapes in the first step. An experienced artist might be able to make use of this, but a small child won't be able to replicate it. Most likely kids will either end up using this as a coloring book or just trace the finished illustrations, which won't help them learn to draw in the slightest.The only redeeming feature that this book has it that, aside from Charizard, it does have all the 1st gen Pokemon. For an adult this might make for a decent visual reference, but for a child I really can't recommend it.

The book is everything my son has been wanting. It's perfect. The reason for the 4 stars is that my package was completely open as if someone cut open the envelope to see what was in there! I'm just glad it was only the book and it seems untouched and not damaged.

My great-nephew want books on how to draw and at his10th birthday party it just happen to be a Pokemon party.He and sister both enjoyed the the book very much.

Awesome book,wish there were more stats on each pokemon though

Awesome book for the Pokémon lover!

I don't think it really helps much more than just looking at a picture of the Pokemon you want to draw. The "steps" aren't really helpful.

This book I bought for my grandson and he absolutely loves it. It was filled with easy directions and great pictures. That made a big difference to my grandson because he didn't think he was going to be able to copy the characters.

This book is very detailed in its instruction for the pokemon. I was tgrilled and so was my son.

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Senin, 16 September 2013

Free Ebook Kevin Belton’s Big Flavors of New Orleans

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Free Ebook Kevin Belton’s Big Flavors of New Orleans

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Kevin Belton’s Big Flavors of New Orleans

Kevin Belton’s Big Flavors of New Orleans


Kevin Belton’s Big Flavors of New Orleans


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Kevin Belton’s Big Flavors of New Orleans

About the Author

Kevin Belton, a teacher of the fundamentals of Louisiana cooking for over twenty years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, New Orleans Cooking with Kevin Belton. He has been a featured chef and guest on numerous food programs including Emeril Live, Ready . . . Set . . . Cook!, Live Love Lunch, Food Fighters, Taste of America, and Eating in the Bayou.

Read more

Product details

Hardcover: 176 pages

Publisher: Gibbs Smith (March 1, 2016)

Language: English

ISBN-10: 1423641574

ISBN-13: 978-1423641575

Product Dimensions:

8 x 0.8 x 9 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

161 customer reviews

Amazon Best Sellers Rank:

#19,346 in Books (See Top 100 in Books)

Loved the TV show so we got the cookbook. Only tried a few recipes so far, but they've been good.

I love how the recipes are basic and traditional with easy-to-find ingredients. I've only made three recipes, and was surprised at the outcome. The jambalaya was outstanding and may replace the go-to recipe I've used for almost 25 years. But the King Cake recipe was a disaster (and I've been making King Cakes from scratch for two decades), and the Shrimp Creole is SO salty my family and I couldn't eat it. It calls for two teaspoons of salt PLUS 5 tablespoons of Creole seasoning (I use Tony's). I should've followed my gut instinct and held back on the salt, but I didn't, and now I've wasted $25 worth of shrimp plus all of the other ingredients. I would like to know if anyone else had this experience with this recipe!UPDATE: I've since made two more recipes: maque choux and the stuffed green bell peppers. Both were good, but a couple of things....maque choux traditionally has bacon in it, but this recipe doesn't call for bacon. However, I swear I see bacon in the photograph of the dish! The stuffed green peppers were a hit with my family, but there is a mistake in the recipe. It calls for 8 ounces of tomato sauce. At one point in the recipe, it says, "Add tomatoes, tomato sauce, and garlic." As any cook knows, this means to use all the tomato sauce because it doesn't specify otherwise. However, at the end, it says, "Pour remaining tomato sauce over peppers." What remaining tomato sauce?UPDATE 2: Last night I made the Redfish Sauce Piquante, and I found another discrepancy between the recipe and its photo. The picture shows a beautifully seasoned piece of fish, but the recipe calls for browning the fish with no seasoning. I followed the recipe and not the photo, and I believe that was a mistake. My whole family commented how the fish lacked flavor. If I make this again, I will season the fish before browning it. The sauce itself was pretty good, although I'm used to a Redfish Courtbouillon, which has a roux and I think the sauce would've benefited from a roux, both in terms of flavor and consistency. I also recommend cutting down on the Cajun seasoning, as the recipes in this book run on the salty side.

It's very well written and the type set is big enough to see without me having to squelch my eyes. The photos are colorful and the recipes are easy to follow. I.made gumbo which turned out very good. The book.is well made with a binding that can be wiped off easily if you spill on it

I have become a huge fan of his cooking show, and was excited to learn about this cookbook that correlates with the series. His no nonsense, humorous approach to cooking sealed the deal for me. I am inspired to cook something from it almost every time I watch him prepare a dish. Everything I have cooked thus far has turned out wonderfully--my favorite being the New Orleans Shrimp Etouffee. I have had to TWEAK a few dishes, but being a seasoned cook, that presents no problem for me. Each recipe has tips and beautiful color photos of the finished dish. He offers a bit of regional, as well as his family history at the beginning of each recipe. If you are looking for a specific ingredient that you do not have or cannot find, there are resources listed in the back of the book. Overall, this is a well written, easy to follow, entertaining cookbook and I highly recommend it!

I love this cookbook. He has a cooking show on PBS which I watch every Sat and all the recipes are in this book. Love Kevin Belton.

There are categories of loving this book... size/dimensions, perfect ... open format showing 1 recipe on both facing pages... the larger size of the text.. education of the region & recipe but not a long commentary... great photography.. even love the embossing on the cover. Kevin's soul comes thru in each recipe & yet they are simple, uncomplicated but straight from a Cajun granny's heart. WELL DONE!

Like many others, I first discovered Chef Kevin on Create TV. I bought this book because I enjoy his show and wanted to make some of the recipes. I have made several of the recipes and they all turned put very well.. Granted, there are a few recipes I can't make, such as the turtle soup and anything calling for crawfish, because I'm in New Hampshire and we really can't get those ingredients up here. But that does not take away from the value of the book, as most of the recipes call for ingredients that we can get anywhere. I know you can probably sub shrimp for crawfish, just not sure what to sub for turtle meat. But if I ever see it in a store here, I might buy it just to try that soup. It did look good on TV.

We live in New Orleans, and this is the essential Creole cookbook that the locals use. Kevin Belton is a great personality as well - catch him on your local PBS if you can. This is the third time we have purchased this book as each time we have out of town guests, they go nuts over the food we serve, so we send them home with our copy of this book, a jar of creole seasoning, and a bottle of Crystal hot sauce. The recipes are very doable for an intermediate cook, and the ingredient list is brief and available at most US grocery stores (although I bet our shrimp is better than yours :). The most difficult part is learning to make a proper roux although Youtube will serve as a good tutor. Remember, Creole food is not hot spicy, just complex, rich, and flavorful.

Purchased as a gift for my mother who is no slouch in the kitchen. She says it is well worth every penny.

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Sabtu, 14 September 2013

Ebook Download Principles of Conflict of Laws (Concise Hornbook Series)

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Ebook Download Principles of Conflict of Laws (Concise Hornbook Series)

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Principles of Conflict of Laws (Concise Hornbook Series)

Product details

Series: Concise Hornbook Series

Paperback: 503 pages

Publisher: West Academic Publishing; 2 edition (August 4, 2015)

Language: English

ISBN-10: 031428642X

ISBN-13: 978-0314286420

Product Dimensions:

9.3 x 0.9 x 6.3 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,822,729 in Books (See Top 100 in Books)

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Selasa, 10 September 2013

Download Ebook Fundamentals of Web Development (2nd Edition)

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Download Ebook Fundamentals of Web Development (2nd Edition)

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Fundamentals of Web Development (2nd Edition)

Product details

Paperback: 1240 pages

Publisher: Pearson; 2 edition (February 18, 2017)

Language: English

ISBN-10: 0134481267

ISBN-13: 978-0134481265

Product Dimensions:

7.4 x 2 x 9.2 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#403,497 in Books (See Top 100 in Books)

needed this for school. was what i was looking for. Good book. will always use it in the future!

what I see is what I get. Good seller.

good job! 😊

This is a well written book!

Thanks to Connolly and Hoar for the great book and the availability of the supporting material. All that helped me a greatly the last two years teaching Intro and advanced web programming courses at Kent Sate University. Best of luck!

The books materials are very thin and mine was shipped in a yellow envelope so of course the book was damaged on arrival there is a tear in the spine its small but still when purchasing a book and at this price i would expect it to be shipped in a box. I would even pay extra just for the security.

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