Free Ebook Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen (Food52 Works), by Gena Hamshaw
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Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen (Food52 Works), by Gena Hamshaw
Free Ebook Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen (Food52 Works), by Gena Hamshaw
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Review
“In one timely and terrific volume, Gena Hamshaw and Food52 celebrate the versatility and breadth of what is possible in plant-based cooking. This is vibrant, delicious, crowd-pleasing food made from real ingredients-—food that also happens to be vegan. It’s an inspiring book for anyone looking to work more veg-centric meals into their repertoire.” —Heidi Swanson, author of Near & Far and Super Natural Every Day
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About the Author
GENA HAMSHAW, who has written the New Veganism column on Food52 since 2012, is a certified clinical nutritionist and the author of the book Choosing Raw. Gena has been published in O Magazine, VegNews, and Whole Living Daily. She lives in New York City, where she is completing her masters degree in nutrition at Columbia University and leads workshops and cooking classes. Founded by Amanda Hesser and Merrill Stubbs in 2009, Food52 has become the premier online community for cooks of all levels, with more than thirty thousand recipes, a hotline, and a kitchen and home shop. It was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013, 2014, and 2015 IACP Awards.
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Product details
Series: Food52 Works
Hardcover: 160 pages
Publisher: Ten Speed Press (September 22, 2015)
Language: English
ISBN-10: 1607747995
ISBN-13: 978-1607747994
Product Dimensions:
7.5 x 0.8 x 9.3 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
90 customer reviews
Amazon Best Sellers Rank:
#33,873 in Books (See Top 100 in Books)
This is a really nice, cozy feeling cookbook. The recipes are a good mix of familiar flavors with some more unusual ingredients and it would serve as a good introduction to vegan cooking for newer vegans or those who wish to cook for vegans in their lives (or who just want to add some animal product-free dishes to their menu planning). Hamshaw avoids most commercial vegan substitutes in these recipes, relying mostly on produce and whole foods to create her flavors.Here are some of the recipes that I tried:Muesli: This was a delicious and hearty breakfast. I made it with the oat milk recipe included in the book and it turned out wonderful.Coconut Quinoa Porridge with Toasted Almonds: An easy breakfast that tasted decadent.Green Smoothie with Avocado: I'd never thought to put frozen avocado in a smoothie, but it's so good! This smoothie was tasty, creamy, and not too sweet.Date Nut Bread: This is a rich and sweet bread that was very popular with the non-vegans that I served it to.Polenta with Greens, Roasted Tomatoes, and Lentil Walnut Crumble: This savory breakfast was delicious! It's a bit of time to get it all together, but it does reheat well if you want to prepare it in advance.Sesame Flax Crackers: Very easy to prepare, these reminded me of the (much more expensive) seed crackers I sometimes buy at Whole Foods.Miso Soup with Shiitakes, Soba, and Asparagus: A simple soup with good flavor.French Lentil and Arugula Salad with Herbed Cashew Cheese: An exciting and fresh combination of flavors and textures, I really loved this salad.Smoky Tempeh and Hummus Sandwiches: Filling and delicious, a snapshot of how perfect simple vegan sandwiches can be.Oat Milk: Great basic pantry milk for smoothies or porridge. This has become a staple for me because I always have oats around and it comes together so easily.Herbed Cashew Cheese: I made this for the lentil salad, but it has a flavor that is great for toast or just snacking on.Tofu Feta: A snap to prepare, great for topping salads or grains.This is a good starter cookbook for newer vegan cookbook collections, but Hamshaw is an author I recommend to anyone even if they have more experience with vegan food. Her style is produce-forward, unfussy, and always delicious and this book highlights that perfectly.
I have tried two recipes so far - Polenta with Greens, Roasted Tomatoes, and Lentil Walnut Crumble and Sweet Potato and Peanut Stew with Kale. Both were delicious!! I also love the visual. All recipes have a photo of the finished dish, and I love that. I am looking forward to trying many more recipes from this book (and I am an omnivore!)
I invited a couple of new friends over for dinner. They are both vegan. I had never cooked vegan food before. I love to cook and have a fairly extensive cookbook library. I prepared a four-course meal for my friends: all dishes from this book, and crossed my fingers. Every last one of the dishes I made was a huge hit; especially the mac n cheese. I could not believe that mac n cheese could be so delicious and contain no animal products at all (no cheese! Who knew?). One of the guests begged to borrow the book to take home, I sent them home with leftovers, and everybody was super happy! Made my first dinner party in a new home a success! I am neither vegan nor vegetarian, but that mac and cheese was so good, I am making it again. For me. I currently have seed crackers drying in the oven (no gluten of any kind), and just made the cauliflower freekeh salad. Will make the cashew herbed cheese later today. All 8 recipes I have made so far from this book absolutely stellar! Kind of tempting me to convert to veganism just to keep eating this food!
★★★★★ from Naeko on September 1, 2018These recipes leave you full and satisfied!I love this book. The simplicity of the photos and instructions are spot on! So far I’ve made 4 recipes. I’ve added photos of my results.- Five-Minute No Bake Granola Bars- Cauliflower and Oyster Mushroom Tacos- Muesli- Smoky Tempeh and Hummus SandwhichShipping from Amazon was fast!
The photos in this cookbook are beautiful and tasteful, and the recipes are simple, vegetable-focused, and appealing to anyone who likes to really taste the food they're eating, rather than the over-stimulating and over-processed foods so many people in the US are accustomed to. I have only made one recipe so far--oven roasted chickpeas--and vegans and carnivores alike agreed that they were delicious and addictive! Looking forward to making many more.
Every recipe in here is simple and easy to follow, not what you'd expect from vegan food or from the high level cuisine at Food 52. I originally checked this book out at the library and loved it so much I had to buy it.
This book was a Birthday gift for my " vegan" friend, he loved it!I had it mailed directly to him and there was no problem whatsoever.I usually send my friend books for the special occasions in life, I will continue to do so now more than ever because of the convenience and quality of service, I'm hooked!
I've been following Gena Hamshaw on the great Food52.com for many years. When this book became available I jumped on it. If you're vegan, love great food, and love to cook, you can't miss with this collection.
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