Jumat, 25 April 2014

Download PDF Indiana Covered Bridges, by Marsha Williamson Mohr

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Download PDF Indiana Covered Bridges, by Marsha Williamson Mohr

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Indiana Covered Bridges, by Marsha Williamson Mohr

Indiana Covered Bridges, by Marsha Williamson Mohr


Indiana Covered Bridges, by Marsha Williamson Mohr


Download PDF Indiana Covered Bridges, by Marsha Williamson Mohr

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Indiana Covered Bridges, by Marsha Williamson Mohr

Review

Featuring Indiana covered bridges from across the state as well as gorgeous full color photographs, this book is a feast for your eyes―and soul. (Little Indiana)[Indiana Covered Bridges] is a conceptual follow-up to Mohr's popular IU Press book Indiana Barns, offering more than 100 vivid, well-composed, and beautiful photographs of bridges. (Bloom)I'm always on the lookout for a good read. Indiana Covered Bridges provides exactly that. (The Paper of Montgomery County)

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Book Description

2013 Independent Publisher Book Awards, Bronze, Great Lakes regional

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Product details

Hardcover: 128 pages

Publisher: Indiana University Press - Quarry Books (September 11, 2012)

Language: English

ISBN-10: 025300800X

ISBN-13: 978-0253008008

Product Dimensions:

11.5 x 0.8 x 9 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#1,469,743 in Books (See Top 100 in Books)

Nice review and pictures of Indiana's covered bridges.

I purchased this book for a friend for Christmas and he really enjoyed it! Beautiful photos of covered bridges in Indiana!

Covers most but not all of Indiana bridges.Is a list by county so you can tell what is covered and what is not. Pictures throughout the seasons.

The book gives a great look at the Covered Bridges in Indiana. Would reccommed to all those interested in Covered Bridges to add to thyeir library.

My friend loved this book! The pictures were very sharp and the selection of bridges throughout state were stunning. He told me he will treasure book for years to come.

I bought this as a Christmas gift for someone who loves to travel to see and take photographs of covered bridges. This book is beautifully illustrated but does not give the exact location of the bridges. It tells only the County that they are in. I will probably not purchase more of this author unless she changes her style of writing.

Having grown up in Indiana I enjoyed seeing many bridges that I had forgotten about. Hoping that I may return someday to visit those bridges I knew about and those that I have not seen.

I have seen virtually all of the covered bridges of Indiana myself. I think Marsha's pictures are great at capturing not only the bridges but also the character of the Midwest.

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Kamis, 03 April 2014

Download Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking, by Katie Koteen

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Download Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking, by Katie Koteen

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Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking, by Katie Koteen

Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking, by Katie Koteen


Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking, by Katie Koteen


Download Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking, by Katie Koteen

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Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking, by Katie Koteen

Review

“The love of easy and comforting food shines in Frugal Vegan. With smart ingredient swaps to help you work with your pantry andpreferences, and beautiful photography throughout, this book has recipes that are accessible, exciting and delicious.”―Richa Hingle, bestselling author of Vegan Richa's Indian Kitchen“Frugal Vegan is a cookbook that proves that vegan cooking does not have to be expensive or complicated. This is a plant-basedcookbook that will fit your life and your budget!”―Kathy Patalsky, author of Healthy Happy Vegan Kitchen and creator of the blog Healthy Happy Life“Kate and Katie's food is vibrant, fun and most importantly, accessible. Frugal Vegan is a book for every cook who dreams of a worldwhere healthy, practical foods also happen to be delicious.”―Matthew Kenney, chef and author of Everyday Raw“Frugal Vegan offers an incredible array of fresh and simple vegan recipes. Every single one of them manages to be easy to make,affordable and accessible, too.”―Kathryne Taylor, author of Love Real Food and creator of the blog Cookie and Kate

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About the Author

Katie Koteen is the founder and photographer behind Well Vegan, a vegan meal planning and recipe site. She lives in Portland, Oregon, where she enjoys the challenge of feeding a vegan family on a budget. Kate Kasbee is the recipe developer and content creator behind Well Vegan. A wanderer at heart, Kate's recipes are inspired by her travels. She lives in Chicago, Illinois.

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Product details

Paperback: 208 pages

Publisher: Page Street Publishing (June 20, 2017)

Language: English

ISBN-10: 1624143776

ISBN-13: 978-1624143779

Product Dimensions:

8 x 0.6 x 8.7 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

112 customer reviews

Amazon Best Sellers Rank:

#21,959 in Books (See Top 100 in Books)

The cook in the family says there are some really nice recipes in this book. As a die hard non-vegan, I'm not so sure. ; )

Frugal Vegan is a very, very accessible cookbook. The recipes are simple yet creative and they really won't break the bank. It's a perfect book for someone like myself who wishes she/he was savvy in the kitchen but often doesn't have the patience or energy or resources to make something nutritious and lavish. I highly recommend this book!

The book delivers on its promise of fast vegan meals, with just a few ingredients that taste good. In particular the vegan quesadilla and chilled soba salads are awesome.The photos/layout of the book is appealing as well. But, the main thing is this is not a cookbook that claims to be easy, but in fact when you try it turns out to be rather involved and requires obscure ingredients. The recipes are fast and can be made with whole foods (not the corporation, the thing) that are not too hard to find. Only occasionally does it require something like vegan cheese.

A lot of these recipes have ingredients that I already have and I've only been eating vegan for the past month and a half. The very first recipe I tried was that easy vegan enchiladas. They were absolutely amazing. It was my first time using TVP. My parents came over to grab a container I had made for them, and they ended up eating the entire thing in my home. My meat eating loved them too. The best part was that it took me 10 minutes to make and 30 minutes in the oven. Recipes like the ones found in this book are great because they're easy and not time consuming. After coming from work and having three hours at most to cook dinner, feed and bathe my toddler and get him in the bed by 8 PM, I can say that this is the book I was looking for.

My problem with vegan cookbooks is the use of a lot of exotic (jackfruit), labor-intensive (nut milks), expensive (cashews), or distasteful (aquafaba) ingredients I'm not interested in. This cookbook primarily uses everyday ingredients you can find at almost any grocery store. Most of the recipes are very quick and tasty with short ingredient lists and something you can assemble after a long day at work and be sure to get your daily supply of vitamins and amino acids.

I'm happy to see that there aren't a bunch of cashew based recipes here and that most of them consist of things I can pick up at any grocery store. I'm looking forward to cooking!

I cannot express how much I love this cookbook, but I will try. First of all the recipes are easy to follow, have low cost ingredients you don't have to special order and most recipes have a picture. I am the only vegan in my family yet these recipes please my husband and mother in law that usually complain if something dead isn't on their plate. I ordered about 5 cookbooks this year and this is by far my favorite. If you can only buy one vegan cookbook this is the one.

While I'm not 100% Vegan the recipes in this book are easy to make and really freakin good. But the biggest compliment of all, even my 14 year old son liked it and he's a huge carnivore. Well done, great pictures and easy instructions.

OMG this cook book is amazing! I am working my way through doing at least one recipe a week and have LOVED everything so far. Highly recommend this book, the recipes are delicious, easy to make and very inexpensive.

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