Kamis, 25 Mei 2017

Get Free Ebook , by Michael Kibbe

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, by Michael Kibbe

Product details

File Size: 4109 KB

Print Length: 161 pages

Publisher: IVP Academic (January 28, 2016)

Publication Date: January 28, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01BDW9AFE

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If you are a beginning theological student, you must own and read this book. I teach an Introduction to Theological Research course at an evangelical Seminary in the United States and this book will be assigned to my students beginning in the Fall semester of 2016. Kibbe offers a clear, concise guide to theological research that will help students understand the expectations of theological faculty. Especially helpful is the chapter on identifying and using sources. The excursus on mistakes that students make in using research sources is worth the price of the book. Also note the appendix on navigating the ATLA Religion Database, one of the most essential resources for theological research.

The author recommends going through his book as you work through a research project. I read it straight first, and can only imagine it's increased benefit as a resource alongside an actual project timeline. Excellent advice, well written. I feel like I've been visiting with a trusted mentor, and walked away encouraged and confident to tackle a project. It's a short book, but it is clear and concise in ways that are truly helpful.

This book is on point. This book should be kept close by for those who are writing academic papers. Well done!

PhD program professor library resource request

I thought this was going to be one of those super boring books that you're professor makes you read because he has to but this book was SUPER helpful and entertaining. If you're new to theological writing or just need a brush up this is a great book.

Concise and easy to read. Thanks for the helpful Zotero tips! I wish I would have known about this in undergrad...

great guide without sounding like a teacher.

Clear direction, and useful information.

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Minggu, 21 Mei 2017

PDF Download The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook), by Emily Ansara Baines

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PDF Download The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook), by Emily Ansara Baines

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The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook), by Emily Ansara Baines

The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook), by Emily Ansara Baines


The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook), by Emily Ansara Baines


PDF Download The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook), by Emily Ansara Baines

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The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook), by Emily Ansara Baines

Amazon.com Review

Featured Recipes from The Unofficial Downton Abbey Cookbook Download the recipe for Crunchy Fig and Bleu Cheese Tarts Download the recipe for Crawley Family Chicken Breasts with Caper Cream Sauce Download the recipe for Mixed Berry Scones with Clotted Cream

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Review

"Whip up a Christmas plum pudding and settle in for season 3." --People Magazine "American fans have to wait until January to return to the lives of the fascinating upstairs and downstairs residents. To hold yourself over, try some of these delicious dishes before returning to the big house." --The Today Show Bites Blog "Add a bit of sophistication and style to your Downton Abbey watching parties in the months to come. The great thing about the book is that it is not only laid out by meal course from Hor D'Oeuvres to the Finishing Touches of Sweets and Desserts, there are also some bits and bobs that will help you prepare Afternoon Tea, course pairings, tips for table seatings and etiquette guidelines." --Tellyspotting.org "Downton Abbey fans in America may be feeling hard up for some period drama, and the knowledge that we won't get to watch season 3 until January 2013 has us scheming up ways to get our fix. There's one other way to consume some Downton Abbey drama: by cooking it. That's right, The Unofficial Downton Abbey Cookbook is on the way, by Emily Ansara Baines, who also gifted us with The Unofficial Hunger Games Cookbook. Helpfully, she includes conversion tables for metric measurements, baking pan sizes and temperatures - these alone are worth the $21.95 cover price. Downton Abbey fans, get cooking!" --Wall Street Journal "Not only is the cookbook a fascinating look at the British television series itself, it's a great historical look at the types of foods that were eaten by British royalty in the early 1900s. If you're a fan of Downton Abbey British television series or British cooking, you definitely need to buy The Unofficial Downton Abbey Cookbook." --Blog Critics "Fans of Downton Abbey, you have to reasons to rejoice! Your long wait for the start of Downton Abbey, Season 3 in the United States is mitigated by the publication of Emily Ansara Baines' The Unofficial Downton Abbey Cookbook. Peruse through its pages and you'll find period dishes from the Victorian and Edwardian eras. For the Downtown Abbey fan whose growing anticipation for Season 3 needs an outlet, this cookbook would make for the perfect gift." --Epicurious.com "It's filled with classic English recipes inspired by the show, tidbits about the denizens of Downton and tons of asides guaranteed to make a true fan smile and nod knowingly. Possibly the best part about the cookbook? It showcases the upstairs and the downstairs, just like the show. Even if you're not a Downton Abbey fan, this is a great general English cookbook to have on the shelf. If you are a Downton fan, it's probably a must buy - or an easy holiday gift for a fellow fan." --Chicagoist "When Downton Abbey brings its third season to America...expect sparks to fly at tea. Fans of the show will enjoy the name dropping and references...from Mrs. Patmore's Dropped Roasted Chicken to the Upstairs Anchovy-Onion Tarts. Bubble and squeak's there; so are Lancashire hot pot and Bakewell tarts. The author peppered the book with 'Times Gone By' and 'Etiquette Lessons' sidebars." --Chicago Tribune "Filled with classic English recipes inspired by the series, tidbits about the denizens of Downton Abbey, and plenty of asides guaranteed to make a true fan smile and nod knowingly." --Daily Herald Tribune "Baines seems to have done a fair amount of research on the dining habits of Edwardian England. For fans of the program this book provides a good collection of recipes for re-creating a meal that those upstairs or downstairs at real English estates might have had." --The Advocate

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Product details

Series: Unofficial Cookbook

Hardcover: 256 pages

Publisher: Adams Media; 32238th edition (September 18, 2012)

Language: English

ISBN-10: 1440538913

ISBN-13: 978-1440538919

Product Dimensions:

7 x 0.9 x 9.1 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

374 customer reviews

Amazon Best Sellers Rank:

#61,587 in Books (See Top 100 in Books)

Giving it 2 stars because it's not TERRIBLE but it's certainly not great.I am a HUGE fan of the show and this season I decided to cook along each week.I have done a little "Downton Abbey Dinners" project and have had some fun.I wanted so much to love this book and for a few months while it was sitting on the coffee table as I waited for the January premier, I didn't really notice the errors in the recipes. Once I started cooking I noticed that the recipes are poorly written, serving sizes are off and in some cases the recipes are word for word what I have found to be available online. I don't mean mostly the same, I mean WORD FOR WORD the same.Most of the recipes that I have tried have been pretty good BUT many are missing steps. The steps missing would leave someone relying on the cookbook thinking "Now what?" and then thinking they had done something wrong when the dish didn't turn out properly. I have been able to move on and know what to do but I've said out loud "Um, there are a few steps missing here".I have also noticed that the serving sizes are WAY off in some of the recipes. Last week I made an appetizer soup and the recipes said "Serves 4". Ummmm yeah... no.The 4 people being served this appetizer would need to be "Jack & The Beanstalk" sized giants. The soup was good but only serves 4 if you're planning on it being a main dish for 2 days. (it's VERY rich and for my palate needed salt and pepper)Some recipes are so simple and have worked really well but you will have to think about some of the measurements, because they just don't make sense, and adjust a bit. Of course I made my own personal adjustments but I think most that cook do that.I write a cooking blog and had planned to give a copy of the book so some blog followers but I just can't. There are too many errors for me to stand behind it.

I enjoyed the commentary with each recipe. I LOVED the tie ins to the show. (Mrs. Pattmores Dropped Chicken) It showed that the author at least was familiar with the series...II know it is an UN-Official version happy to see dishes like Kegeree, Lancashire Hot Pot & Bubble & Squeek but I was still a little disappointed that the recipes weren't more 'period', for instance: Oysters Rockefeller: ( I am aware that the Antoine's chef who created it supposedly went to his grave with the orig. ingredients used BUT to include 'monterey jack' in the books recipe...really...(?!) I highly doubt THAT particular cheese (made by 19th c Mexican Franciscan friars of Monterey, California) would've ever set foot in Mrs. Pattmores kitchen!I am planning on making the Sally Lunn bread ( which I've actually tried once AT Sally Lunns - IN Bath England - so I'm def hoping that recipe is faithful to the orig!All in all a very nice, well thought out cookbook for fans, of which I am one!

There are a few small errors here and there, and of course no pictures, but overall it's a fun cookbook to add to your collection. It's separated by type of dish - appetizer, entree, etc - and has a lot of recipes to choose from (a lot more than I was expecting, actually). Even if you're not a Downton Abbey fan I would recommend this book if you want to try something new and do some traditional English cooking.

Nice book. Would have preferred recipes have their "proper" names, not renamed for characters on the show. Most recipes are available online but nice to have in one place. With of you are a fan of the show.

With this unofficial cookbook you will be able to reproduce many of the foods eaten both upstairs and downstairs at the fictional Downton Abbey. That means the recipes vary from luxurious dishes eaten at upstairs dinner parties to the more homely cooking eaten by the staff below stairs.If this whets your appetite for English cookery, you can move on to the genuine classic, Mrs. Beeton's Book of Household Management, which has been the foundation rock of English cooking for the last 150 years!

I love this cookbook! I have bought several copies as gifts as well. Have made several recipes from the book. Even if you are not a Downton Abbey fan, I think you would like the cookbook.

RATING...because it gives us a view of what cookery was like then...and the recipes are useable today...and many look downright delicious...I also have an original Fanny Farmer cookbook from the 1800's...and I've made many of those recipes too. Everything today is "hurry up" and make it with all kinds of shortcuts that these two fore mentioned books did not have...the modern day cooking scenario is fine...but for the times you want something alittle more "fancy" and "classy" these OLD TIME recipes have most of the modern ones beat by a mile...YES I would recommend The Unofficial downton Abbey cookbook to my friends, and my daughters and daugher-in-law.

I got this cookbook as a gift for my mother, who is a HUGE Downton Abbey fan. I also gave her the CD with with music from the television series. She loves both. The cookbook, for her, is simply a fun read rather than actually making the recipes, as many of them require some time and finesse (as you would expect from that historic period). The book would have been even more entertaining if it had included some photos or scenes from the Abbey kitchen, Mrs. Patmore, the servants, or some of the other characters in the series!

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Sabtu, 29 April 2017

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Product details

File Size: 526 KB

Print Length: 304 pages

Publisher: American Bar Association (August 1, 2017)

Publication Date: August 1, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07F4R1YB9

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Amazon Best Sellers Rank:

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This book. . . wow! It speaks to my soul. Whether you are practicing in or preparing to enter the legal profession, this book is a must read.

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Rabu, 05 April 2017

PDF Ebook I Had Nowhere to Go, by Jonas Mekas

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I Had Nowhere to Go, by Jonas Mekas

Review

In the years of the diary, 1944 to 1955, as Mekas navigates postwar Europe and the immigrant landscape of midcentury New York, uncertainty was the only constant . . . Mekas is homesick and depressed but is, as he is throughout the diary, tenacious about living one day to the next. (Nicole Rudick The Paris Review)

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Product details

Paperback: 480 pages

Publisher: Spector Books (August 22, 2017)

Language: English

ISBN-10: 3959051468

ISBN-13: 978-3959051460

Product Dimensions:

5 x 1.2 x 8 inches

Shipping Weight: 13.8 ounces

Average Customer Review:

5.0 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#280,368 in Books (See Top 100 in Books)

One of the best memoirs I have read about the Nazi domination of Europe.

Mekas's journals have helped me to understand my Lithuanian grandparents's experience was in the German DP camps better. This is a special book.

Beautiful and stark. Simple prose that will enlarge your soul if you let it...

A beautiful and poetic memoir by one of the most creative free souls I have encountered. A true delight.

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Minggu, 19 Maret 2017

Ebook Honest Work: A Business Ethics Reader

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Ebook Honest Work: A Business Ethics Reader

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Honest Work: A Business Ethics Reader

Review

"Honest Work is the best business ethics book I have found for the undergraduate course. I particularly like the focus on everyday ethics in the workplace and the orientation to a first-person point of view."--Susan V. H. Castro, Wichita State University"Honest Work is excellent overall. I especially appreciate the diversity of topics; the content is all that I could hope for. It addresses topics that are relevant to the working business professional, rather than taking a top-down, 'let me explain it to you' approach."--Judith Streit, Metropolitan State University of Denver"Honest Work is very good at highlighting the importance of having a theory of work and not just a theory of business practice."--J.K. Miles, Quincy University

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About the Author

Joanne B. Ciulla is Professor of Leadership Ethics and Director of the Institute for Ethical Leadership at Rutgers Business School.Clancy Martin is Professor of Philosophy at the University of Missouri-Kansas City, Professor of Business Ethics at the Bloch School of Management, and Professor of Philosophy at Ashoka University.The late Robert C. Solomon was Quincy Lee Centennial Professor of Business and Philosophy and Distinguished Teaching Professor at the University of Texas at Austin.

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Product details

Paperback: 656 pages

Publisher: Oxford University Press; 4 edition (July 2, 2018)

Language: English

ISBN-10: 0190497688

ISBN-13: 978-0190497682

Product Dimensions:

9.2 x 0.9 x 7.5 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

3.6 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#37,836 in Books (See Top 100 in Books)

The chapters are poorly marked. The type is small.

A varied compilation of different ethics topics. Many are interesting reads. I enjoyed how the book featured multiple views on each topic.

This text has been extremely useful in my wife's course on Business Ethics.

Super fast shipping, item as described.

I had to purchase this for a college course, but this was a horrible textbook in my opinion. Very boring. But was in great quality..

It was a nice book but I barely used it for my online courses in school. Maybe I'll get to use it more, but if not, I'll re-sell it on here.

it is looks good but because of the rainy weather the book looks wet and have some winkle on appeal. However, it is still very good product that looks well

This book is just a bunch of thrown together essays with little context, and nothing to really guide your thoughts on the principals of ethics. As a student I really did not enjoy working from this book and felt that the arguments were not presented well in order to encourage though using different ethical principals.

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Kamis, 16 Maret 2017

Download Ebook Road Trip USA: Great River Road

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Download Ebook Road Trip USA: Great River Road

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Road Trip USA: Great River Road

About the Author

Jamie Jensen was immersed in road trip culture from an early age. He grew up in Southern California, back when freeways were new, cheeseburgers cost a quarter, and every beach had a beachfront amusement park. After a three-year stint bumming around the country, making hay in Kansas, and ghostwriting a book for the Grateful Dead, Jamie set to work researching and writing Road Trip USA. Since then he's traveled more than 400,000 miles in search of the perfect stretch of two-lane blacktop. When not crisscrossing the country by car, he rides his bike whenever possible. Jamie lives with his wife, Catherine, and twin boys, Tom and Alex, in New York City, at the east end of the Lincoln Highway.

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Product details

Series: Road Trip USA

Paperback: 112 pages

Publisher: Moon Travel; 2 edition (April 12, 2016)

Language: English

ISBN-10: 163121375X

ISBN-13: 978-1631213755

Product Dimensions:

4.2 x 0.2 x 7.5 inches

Shipping Weight: 4.2 ounces (View shipping rates and policies)

Average Customer Review:

3.6 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#371,287 in Books (See Top 100 in Books)

An enjoyable and practical guide to the sights and towns along the Mississippi. It is short, barely 100 pages, so best to supplement it with the guides to states you plan to travel through.

Found some interesting things to discover on my way up the river from Louisville. Look forward to going downriver eventually.

This book covers our home territory so we will use it for years as a guide to "local" good places.

Difficult to use maps which don't clearly show the GRR.

Loved this book We are planning a trip and it was informative as well as entertaining.

Nice tool for planning road trips.

Mediocre content. Very shallow coverage.The print is small enough that this old man had to pull out a magnifying glass to read the text.So much potential - this travel guide left out so much!

My husband and I just got back from using this very book on our trip along the Mississippi River. Although small in stature, this book was very helpful and gave us lots of great ideas, especially for people like us who like to get away from the major tourist-trap stops (although those popular attractions are also listed). We followed the GRR from Memphis to Natchez, MS.

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Senin, 20 Februari 2017

Free Download , by Norman Davies

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Free Download , by Norman Davies

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, by Norman Davies

Product details

File Size: 86128 KB

Print Length: 767 pages

Publisher: Penguin; 01 edition (October 27, 2011)

Publication Date: October 27, 2011

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B005JZD3MS

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Amazon Best Sellers Rank:

#782,441 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

History is big, messy, layered, and complicated as you might expect if you think about how big and complicated the human race can be. You may have thought those history texts you used at school were big and complicated, but historian Norman Davies’ Vanished Kingdoms will amaze you at some of the stories they skipped over. Author Davies proves just how complicated and messy with In 739 pages and 15 chapters. “Vanished Kingdoms” offers a grand tour of ancient Scotland, Burgundia, Aragon, Litva, Byzantion, Borussia, Sabauda (Italy), Galicia, Etruria (Bonaparte’s Italy), Rosenau (Saxe-Coburg), Tsernagora (aka Montenegro), Rusyn (Ruthenia), Eire, and the USSR. The list of vanished states, kingdoms included several new to me or simply not covered in my own studies. I found myself wishing more than once that he had written this book when I was at university as I would have been better informed about several modern countries and regions for which I was responsible as an American diplomat and bureaucrat! A few of his stories also crossed paths with those of my ancestors uncovered via DNA testing and genealogical research, which made those chapters especially interesting.Written with a scholarly mindset, this is not a text of dry prose as the author enlivens even the most dust laden elements of his narrative. Norman Davies supports and illustrates his well-written narrations with 14 dynastic family trees, 74 maps, and 82 illustrations. There is no separate bibliography but he includes bibliographic information in the text and 49 pages of end notes also fulfill that role. This was actually my first book of the author’s but I enjoyed it so much and learned so much from it that I’ve already picked up another of his books looking to continue the journey. I highly recommend it to everyone interested in knowing more about what contributed to modern Europe.

I am a European history buff and once again Norman Davies has delivered. I love the sections about Burgundy, Rosenau and Etruria. My problem is with the Litva section when he writes about the Union of Brest in 1595. Eastern Orthodox Christians respect their bishops just as much as any other hierarch so his writings shows his pro Polish bias. The reality is that the Polish rulers pressured the Ruthenian bishops to accept Papal supremacy and persecuted the dioceses which refused. In fact the persecution and interference was so severe by the Polish Catholic rulers that many Eastern Orthodox Christians preferred to be ruled by Muslims rather than their fellow Christians. Professor Davies' pro Polish and Russophobic writings in the Litva section is the reason why I gave the book four stars.

I wanted a history, but what I got was a travelogue. There's nothing wrong with travelogues, but I was expecting the book to give me some insights into the more obscure corners of European history.

I wasn't as blown away by this as I hoped to be. I think I expected a more cohesive story of how European kingdoms, important in their day, were lost to history, because they have no successor nations today. Instead this is episodic, each chapter a disjunct story. Some of these "kingdoms" are little more than chieftains. Much is unknown and only surmised, or imagined. Far too much "what if" or "maybe it could be that" for me.

This is the history of Europe that I was not taught at school. I am an Australian and was brought up on British History and a British interpretation of Europe which was incorrect, and leaves us today with a complete lack of understanding of the forces that are shaping modern Europe. I found this book a revelation on understanding Europe and I sincerely regret that I had not read it before travelling to Europe many times over the past 15 years. It is a must for anyone of Anglo Saxon heritage travelling to Europe to really appreciate the nuances of different cultures within modern European countries.Roger Grace

As a history buff, I was fascinated by this book and its descriptions of "vanished kingdoms." However, as the book approached the present day (for example in discussing the USSR), I felt the author was trying too hard to make his theories fit. Nonetheless, the peek at some practically mythical kingdoms was entertaining and well-written.

Mr. Davies wrote Europe which is my favorite history book- I've had it for over a decade and still go back to randomly readwhat ever section I flip to. This book seems like a collection of expanded capsules from Europe. His forward and postscript are both poignant and thoughtfully written- I think we tend to think of the present as the culmination of history (and in a sense it is), Mr. Davies reminds us that things that situations that appear permanent are transitory. This is an old theme, but usually the example is a fallen empire; Vanished Kingdoms takes it a step further by looking at former states, some great, some not, that not only fell, but that have largely been forgotten. It's one thing to talk about shifting time while looking at, for instance, Rome, but having to include it's contribution to the modern world in the epilogue. It's another thing entirely to talk about places that simply vanished without making any memorable contributions to history.That being said, the individual stories don't simply hammer the theme, rather, they are well rounded stories of places that you probably haven't read much about. If you are interested in European history, this book fills in some gaps that larger works often leave (Mr. Davies often goes to pains to explain the lack of sources for certain aspects of the book). Even if you aren't interested in his broader themes, this book is still worth reading for the histories themselves; certain sections (primarily concerning locations in Eastern Europe) display the depth of the authors knowledge and passion other sections seem more forced (Burgundia comes to mind), but over all this is a great book.

What a fascinating travelogue through space and time! Extremely entertaining couldn't put it down. Great non fiction read

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